Duration 5:34

Vegan Stuffed Cabbage Leaves, Mehche Malfouf: A Traditional Lebanese Dish Made Easy to Prepare

25 956 watched
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Published 7 Apr 2020

#Lebanon #LebanonTourism #LebaneseVillages #MadeinLebanon #لبنان . Vegan Stuffed Cabbage Leaves, "Mehche Malfouf": A Traditional Lebanese Dish Made Easy to Prepare . نبات الملفوف المحشي النباتي ، "Mehche Malfouf": طبق لبناني تقليدي سهل التحضير . Stuffed Cabbage: Vegan Meatless, "Mehché Malfoul" INGREDITNS: - 1 small cabbage - 1 cup rice - 1 bunch parsley - 1/2 bunch mint - 800 g tomatoes - 1/2 cup pine nuts - 2 cups lemon juice - 1 cup olive oil - 1 tbsp salt . “Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”. Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more. NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”. With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life. . You are watching another video by #NoGarlicNoOnions #AnthonyRahayel Our Projects: - The Blog: http://www.NoGarlicNoOnions.com - The TV show: http://www.nogarlicnoonions.com/category/mechwar/ . Follow us on Social Media: FACEBOOK: http://www.facebook.com/nogarlicnoonions INSTAGRAM: http://www.instagram.com/nogarlicnoonions TWITTER: http://www.twitter.com/nogarlicnoonion SUPPORT: https://www.patreon.com/nogarlicnoonions MERCHANDISE: https://teespring.com/stores/nogarlicnoonions

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Comments - 63
  • @
    @davidbustani78104 years ago Absolutely delicious my favorite dish with laban thanks for sharing. 3
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    @alidalouisa44624 years ago Vegan? Awesome! Thank you for the recipe, and for explaining and showing it slowly, love it! 1
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    @timaharb82294 years ago Hi Anthony and your lovely family I'm making malfooff today I'm going to try your
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    @fellalazizi28024 years ago Sahteen moi je le prpare pratiquement chaque semaine on adore mais d' une autre faon a. 1
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    @redsnow1234564 years ago Anthony next time just add sugar free homemade pomegranate molasses to it when it finishes cooking. It will change the whole taste into something much better. 2
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    @qualityman19654 years ago Cabbage rolls are middle eastern and european food. Why do lebanese people insist on calling food lebanese? It' s like there 100 million of them. 1
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    @alantlemcene53034 years ago Pourquoi mtre toute cette eau? Ya pas besoin de temp de eau. 1
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    @elsalisa1464 years ago Do you have english subtitles? There is no indication this is in lebanese? 1
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    @homamsadek93984 years ago Never trust who dont eat garlic and onion. 1