Recipe 32: Paano Magluto ng Ginisang Munggo sa Gata na may Tinapa

In this recipe, I gave another iconic Filipino dish a twist. I used smoked fish (Tinapang Bangus) and gata ng niyog (Coconut Milk) to add another layer of flavor to the Ginisang Munggo. The addition of coconut milk made the ginisang munggo richer which matches perfectly to the flaky and salty dried fish (Tuyo) Ingredients and their measurements for this recipe are below. Feel free to screen shot them so it is easier to shop for ingredients when you are grocery shopping. 1/4 cup chopped Onion 3 cloves chopped Garlic 1 medium sized Tomato , sliced 1 Chicken Bullion 3/4 cups Coconut Milk 2/4 cups Shrimps (Peeled and Deveined) 1 tsp Brown Sugar 1 tsp Fish Sauce (Patis) 342 grams Mung Beans 1 whole Tinapang Isda (smoked fish) 1 Bundle Spinach Leaves If you liked this recipe, please subscribe to my channel. Please do not forget to hit the bell icon so you get notified every time I post a new video. /channel/UCmGivg_dhTYZthJLHT6w4dg?view_as=subscriber Please let me know what recipes would you like me to upload on my channel and I will make sure to feature that. Camera Used: Canon G7X Mark III You can reach me at: mark.ateneomedschool@gmail.com Camera Used: Canon G7X Mark III #MarkCruiseKitchen #NegosyoIdeas #GinisangMunggo #MunggonamayGata

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