2 Vegan Instant Pot Recipes | Easy Vegan Dinner | Bulgogi Lettuce Wraps | Indian Dal | The Edgy Veg

Today I’m going to show you how to make 2 easy vegan dinners with my Instant Pot! These 2 vegan Instant Pot recipes are super handy for prepping and making healthy meals at home in a flash. The Vegan Bulgogi Lettuce wraps and Indian Dal will warm you from the inside out and will also help you stay on track with your New Year’s goals! COME TO BALI WITH ME! Experience Bali from an Edgy Veg perspective! Eat vegan Balinese cuisine, explore rice terraces, relax on some of the world's finest beaches, and of course, cook up some delish vegan meals with your host, ME! https://trovatrip.com/bali-with-the-edgy-veg-sep-2020 Watch Upstairs Amy: http://bit.ly/2lUXb4i #Goals Playlist: http://bit.ly/EVGoalsPlaylist GET THE BULGOGI RECIPE: http://bit.ly/EVBulgogi GET THE DAL RECIPE: http://bit.ly/EVInstantPotDal (live at 2pm) BUY OUR COOKBOOK: http://bit.ly/edgyveg-cookbook SUPPORT US ON PATREON: https://www.patreon.com/edgyveg SUBSCRIBE TO THE EDGY VEG HERE: http://bit.ly/1TZma0N This post is sponsored by Walmart Canada and INTERAC as part of the #UpstairsAmy program. In exchange for this post, I have received perks in the form of products and/or compensation. All opinions are my own. Bulgogi is traditional Korean dish made with thin soy and sugar marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. I chose to replace the meat with mushrooms. You can use any mushrooms you love, but I personally love the taste and texture or Portobello mushrooms and oyster mushrooms. Mushrooms mimic the texture of meat perfectly when cooked and because of their spongy texture soak up lots of flavour from the marinade. I serve the tangy mushrooms in lettuce cups with rice and homemade kimchi for a light but flavour-packed dinner. Dal is a term in the Indian subcontinent for dried, lentils, peas, and beans. The term is also used for various soups prepared from these. This yummy Indian dal curry is a nutritious and flavourful vegetarian dish that’s quick to whip up and makes amazing leftovers. There are MANY variations for preparing dal, but this one is my quick go-to. Serve this easy dal recipe with toasted garlic naan or rice and warm yourself from the inside out. ITEMS MENTIONED: Instant Pot: http://bit.ly/2CJHHv3 Walmart Grocery: http://bit.ly/2CvECLh EASY INDIAN DAL INGREDIENTS: coconut oil: http://bit.ly/2ABEMz2 yellow onion: http://bit.ly/2EaHai3 garlic cloves: http://bit.ly/2EaoS0o fresh ginger: http://bit.ly/2CKL1X4 ground cumin: http://bit.ly/2EceNjH ground turmeric: http://bit.ly/2CKM5Ky curry powder: http://bit.ly/2CVG9uS garam masala: http://bit.ly/2AyI8mk cayenne powder: http://bit.ly/2CKVeTt mustard seed: http://bit.ly/2m1gj0K dried brown or red lentils: http://bit.ly/2CJLI2B canned lentils: http://bit.ly/2Cthc93 salt: http://bit.ly/2qxXCr0 tomatoes: http://bit.ly/2EaxhkE fresh cilantro: http://bit.ly/2CEvp6B BULGOGI LETTUCE WRAPS INGREDIENTS: yellow onion: http://bit.ly/2EaHai3 garlic cloves: http://bit.ly/2EaoS0o fresh ginger: http://bit.ly/2CKL1X4 soy sauce: http://bit.ly/2CZ2Azp rice wine vinegar: http://bit.ly/2CJNFeP sesame oil: http://bit.ly/2CWvSyF maple syrup: http://bit.ly/2i948gW chili sauce: http://bit.ly/2qt8vtQ portobello mushrooms: http://bit.ly/2CK6Uom sesame seeds: http://bit.ly/2F0uICO green onions: http://bit.ly/2Eby0Sy limes: http://bit.ly/2CJb4xH romaine hearts: http://bit.ly/2AyOaDu About The Edgy Veg: We're The Edgy Veg, Candice & James, a couple on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out we choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with us on the interwebs here: GET THE NEW COOKBOOK: http://bit.ly/edgyveg-cookbook Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg) Follow The Edgy Veg on Instagram: http://bit.ly/18DGpxo (@edgyveg) Visit The Edgy Veg Blog: http://bit.ly/1dxcNmv Like The Edgy Veg on Facebook: http://on.fb.me/1gNzEZk

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