How To Make Egg Dolma | Dimer Dolma | Egg Chicken Dolma। ডিমের দোলমা। By Taste The Best Soma's kitchen

Taste The Best Egg Dolma Curry : In Bengali cuisine “ Potol Dolma” is very famous. Today I am presenting very unique and delicious “ Egg Dolma Curry” Here I have used Chicken Keema For stuffing ,however instead of Chiken keema , Shrimps or Paneer can also be used Ingredients 1. Boiled Eggs 2. Chicken Keema 3. Chopped Onion 4. Onion Paste 5. Chopped Tomatoes 6. Garlic Ginger paste 7. Chopped coriander leaves 8. Coriander Powder 9. Cumin Powder 10. Turmeric powder 11. Salt 12. Kashmiri Mirch Powder 13. Chopped Green Chilies 14. Mustered Oil 15. Garam Masala Powder 16. Curd

Category