PURPLE YAM CAKE | UBE CAKE with Swiss Meringue Buttercream - STEP BY STEP

Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. It’s sweet and earthy and deliciously purple! A staple in any Filipino celebration. Ube (or purple yam) is not unique to the Philippines but it is definitely a national favourite. It’s made into all sorts of treats like ice cream, candy, rice cakes and, my personal favourite, jam. I must admit, it is very difficult for me to describe how ube tastes like because it’s so unique it doesn’t taste like anything. Seriously! FULL RECIPE: 8 inch pan UBE CAKE: 4 egg yolks 1/4 cup sugar 1/4 cup vegetable oil 6 Tbsp milk 1 tsp ube extract 1 cup cake flour 1 1/2 tsp baking powder 1/2 tsp salt 4 eggwhites 1/2 tsp cream of tartar 6 Tbsp sugar UBE JAM filling: 3egg yolks 1/3 cup condensed milk 1/4 cup fresh milk 1/2 cup Ube Halaya Purple food coloring Bake in a pre-heated oven at 160 degrees C for 35 - 40 mins. Even oven varies. THANK YOU for watching! ❤️ I hope you'll give it a try. If you liked it, please give it this video a THUMBS UP, leave a COMMENT below and SUBSCRIBE to my channel for more amazing recipes. 😘😍❤️ Happy Baking Yummylicious! 😘 xxx April ❤️

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