Rajagiri soppina muddi palya is a NO ONION GARLIC side dish which pairs very well with any type of Roti. It's a pure bliss to devour this goodness with rice or chapati or jowar roti. If you don't try this, you are definitely missing something amazing.
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Ingredients:
Amaranth leaves (rajagiri soppu) - 1 bunch
Pigeon pea lentils (toor dal) - 1/2 cup
Chickpea lentils (chana dal) - 2 tbsp
Tamarind - small lemon sized
Jaggery - 1/2 tsp
Salt - 1 to 1.5 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Peanuts - 2 tbsp (optional)
TO GRIND:
Green chillies - 2 to 3 nos.
Cumin seeds - 1 tsp
Coriander seeds - 2 tsp
Coriander leaves - 1/2 cup
Fenugreek seeds - 5 to 6 nos.
Asafoetida - 1/4 tsp
TO TEMPER
Oil - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - few
SERVES 4 PEOPLE
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