Gobi Manchurian | Cauliflower Manchurian

Gobi Manchurian Ingredients: For gobi(cauliflower) fry: 1 full medium size gobi(cauliflower) Salt as needed Maida 1/4 cup Cornstarch 1/4 cup Oil for deep frying For sauce mixture: Red chili paste 2 tablespoons or use schezwan sauce 2 tablespoons Green chili sauce 1 tablespoon Vinegar 2 teaspoon Light Soya sauce 2 tablespoons(if you are using dark soya sauce use 1 tablespoon) Tomato ketchup 2 tablespoons For preparing Manchuria: Onion 1 large Ginger chopped 1 tablespoon Garlic chopped 1 1/2 tablespoons Few green chilies Oil 2 tablespoon Capsicum 1 small Salt as required Water 1/2 cup Pepper powder 1 teaspoon Honey 2 teaspoons Coriander chopped 2 tablespoons For preparing red chili paste at home: 1. Boil 2 cups water. 2. Add kashmiri red chilli as needed quantities, cook for 5 minutes. switch off the flame and let it cool completely. 3. Remove water from chilies and grind it into a smooth paste. 4. Heat the kadai add some oil and add chili paste and cook in medium flame for 10-15 minutes till oil separates, once done cool completely and store in the fridge upto 1-2 months.

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