Swiss Tarts have a cookie base and a dollop of jam in the middle, They are mildly sweet and any type of Jam may go with it. Variations can be made by preparing flavoured/ coloured cookie base too. A simple recipe with a difference that one must try.
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Recipe of Swiss Tart-
Butter- 150 g
Refined Flour- 115 g
Caster Sugar- 50 + 55 g
Vanilla essence- few drops
Jam- 55 g
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