#breakfastrecipes
#Puri
#jowardosa
#Kalipattu
#upmarecipe
Ingredients for jowar dosa :-
Urad dal 1cup(soak for 6-7hrs)
Jowar flour 2cups
Required water
Salt to taste
Oil
No fermentation
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Ingredients for Puri Recipe :-
Wheat flour 2cups(Soak for 15min)
Salt to taste
Sugar 1/2spn
Oil 3spn
Required water
Oil for deep fry
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Ingredients for Batani masala curry:-
Batani
Medium size onion 2
Medium size tomato 2
Green chillies 3
Cumin seeds 1/2spn
Bay leaf 2
Turmeric powder
Salt to taste
Ginger, garlic paste 1/4spn
Coriander, cumin powder 1spn
Red chilli powder
Garam masala 1/4spn
Required water
Kasuri methi 1spn
Coriander leaves
Oil
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Ingredients for Kalipattu :-
For Dosa Batter recipe:-
Urad dal 1cup(Soak for 6-7hrs)
Rice 3cups
Chana dal 2spn
Fenugreek seeds 1spn
Poha 1/2cup
Required water
Slat to taste
Sugar 1/4spn
Oil for dosa
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For Pesarattu Batter :-
Green Moong Dal 2cups(Soak for over night)
Rice 1/2cup
Salt to taste
Turmeric powder
Required water
No fermentation
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For Dosa topping :-
Chopped onion
Chopped ginger
Chopped green chillies
Cumin seeds 1spn
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Ingredients for Upma Bonda :-
For Upma :-
Upma Rava (Suji rava)1 cup
Water 2&1/2cups
Small onion 1
Green chillies 3
Ginger 1/2 inch
Chana dal 1spn
Urad dal 1spn
Cumin seeds 1/2spn
Mustard seeds 1/2spn
Curry leaves
Coriander leaves
Salt to taste
Oil
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For Bonda :-
Besan flour 1cup
Rice flour 1spn
Salt to taste
Carom seeds 1/4spn
Cooking soda 1/4spn
Required water
Oil for deep fry
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