Khira Poda Pitha I Khira Saku I Raja Special I Milkcake recipe

#khirasaku #rajaspecial #podapitha #roshniscuisine #berhampurfamous #berhampursnacks #rajarecipe #khirapodapitha #berhampurstreetfood #kumutispecial Take a moment and subscribe to my cooking channel...its completely free and the most imp thing is whenever I will upload some recipe video...you are the first person to get notified /channel/UCUeaxifHDystz5buNjVIGWg how to pour the batter 2:47 How to make the batter semi thick 3:38 Khira Saku/milkcake recipe video in hindi/indian milk cake/Odisha Food/pala saku by roshniscuisine #KhiraSaku #OdiaPitha #roshniscuisine #odiapitharecipe So friends this is the first sweet recipe I have prepared after my marriage…that to I call so many time to my mother for the detailed version,to confirm whether I am doing perfectly or not… Recently my mom was showing my cooking videos to her friend…and that aunty asked whether your daughter uploaded Khira Saku recipe and they are searching for this recipe and din’t find it…phir kya my mom called me to confirm.When she gt to know I dint upload this recipe she insisted me to do fast recording of this and I started… So many sweet memories are attached to this recipe…this sweet recipe is dedicated to my sweet mom.. Preparation Time 10 min Cooking Time 40 to 45 min Serving Persons 4to 6 Ingredients 1 cup soaked rice 1 cup sugar 4 cups milk 2 tbsp chopped dryfruits 1 tsp ghee for coating Procedure The rice is soaked for 3 to 4 hours. Now grind the soaked rice with little water and make a thick batter type consisitency. Boil the milk,when it starts boiling add sugar,dry fruits to this. After 2 min sugat got melted,add the rice batter . Simultaneously stir the milk to avoid lumps. Now continuosly stir it,initially the milk and rice mixture is thin9watery type) But after osme time it thickens up and have a semi thick consistency. Now turn off the flame. In between coat the frypan with ghee and keep on low flame. Slowly put the batter in the fry pan and cook it for 12 to 15 min. You can see it starts leaving the edges and a golden colour comes on bottom side of saku. Carefully flip it and cook from other side also till it is little crispy. Turn off flame,make it little cool down. Remove to a plate,cut into equal size pieces. You can store this for 3 to 4 days. Notes You can add kismis,sliced coconut also…to enhance the flavour. If you want you can make a thin layer of batter …to make it more crispy. Make the flame low and cover the lid while making the saku. You can add equal amount of milk and water…by adding milk it rich in taste. For text detail recipe follow the website link http://roshniscuisine.com For Facebook Page follow the link https://www.facebook.com/roshniscuisine/ You can view some more yummy recipes Segdalu... /watch/wGe4SONfbOIf4 Dahi Baingan /watch/84ijWsCl29plj Chhena Poda /watch/k4KWbAYXyYzXW Mysore Bonda /watch/QvSN4q1Y4nhYN Aloo Naan /watch/ULL88Flh2Nah8 Idli /watch/8ApMrOu0kc00M #khirasaku #MilkCake #roshniscuisine roshniscuisine,khira saku,milk cake recipe in hindi,milk cake nisha madhulika,pala saku,milkcake recipe,poda pitha,poda pitha in odia,khira poda pitha,khirisa,odia pitha,odia sweet,raja special pitha,raja special poda pitha,atakali,odia atakali,milk cake recipe in hindi by sanjeev kapoor,मिल्क केक कैसे बनाएं,how to make milk cake at home in hindi,poda pitha recipe,poda pitha recipe in hindi,odia pitha recipe video,roshni cuisine,cuisine roshni,roshni,janta podapitha,chula podapitha,podapitha reicpe,khira poda pitha recipe

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