19B Soup Recipe By SooperChef

19B soup recipe here is here to keep you warm this winter with all the right taste and flavors. Enjoy this warm cup of soup in fine winter evenings and feel cozy. Give try to this lip-smacking 19B soup recipe and let us know your feedback. #Soup #19bSoup #SooperChef Ingredients: Oil 2-3 tbsp Ginger chopped 1 tbsp Chicken boneless 250g Fish/prawns (boneless) chopped 250g Mushrooms 1/2 cup Cabbage chopped 1/2 cup Carrot chopped 1/2 cup Green onion 1/2 cup Egg whites 2 Corn flour 3/4 cup Water as required Salt to taste Black pepper powder 1 tbsp Chicken powder 1 tbsp Chili sauce 2 tbsp Dark soy sauce 1 tbsp Soy sauce 2 tbsp Chicken stock 3 cups Ingredients for stock: Chicken bones 250g Onion (cubes) 1/4 cup Ginger 2 small cubes Garlic 1 clove Whole black pepper 7-8 Carrot (cubes) 1/4 cup Cloves 4-5 Cinnamon 1 stick Water 4 cups Directions: Take chicken boneless and cut it into small cubes. Set aside. In a large pot add water, chicken bones, carrot, onion, ginger, garlic, cinnamon, cloves, whole black pepper. Bring to a boil over high flame. Once it starts boiling reduce the heat to low flame and cook for 1 hour. Then strain and your chicken stock is ready. In another pot add oil, ginger and mix well. Add chicken and cook until color changes for about 4 to 5 minutes. Then add fish/prawns, mushrooms and cook for 2-3 mins. Add black pepper powder, salt, chicken powder, soy sauce, dark soy sauce, chili sauce and mix well. Add chicken stock mix well and bring to boil. Add carrot, cabbage in it and cook for 4 to 5 minutes. Lastly mix corn flour in water, gradually add it in soup and cook until you reach your desired consistency. In a bowl add eggs white and whisk well. Gradually add them in soup and keep stirring. Cook for 2 to 3 minutes. Lastly add green onion leaves and your soup is ready to serve. Enjoy your delicious 19b soup. Preparation time: 20 minutes Cooking time: 1 hour 30 minutes Serving: 4 to 5

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