हलवाई जैसी नारियल बर्फी घर पर बनाने का सबसे आसान तरीका | Halwai Style Barfi Recipe | Coconut Fudge

👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 5 मिनट में बनाये हलवाई जैसी नारियल बर्फी इस लॉकडाउन में | Nariyal Barfi Recipe | Instant Coconut Barfi | Masala Kitchen | Recipes By Poonam Devnani #lockdownrecipe #nariyalkibarfi #coconutburfi nariyal ke ladoo,nariyal ki barfi,sweets recipes in hindi,ladoo recipe,nariyal recipe,nariyal ki mithai,vrat recipes,indian sweets recipe,coconut barfi recipe in hindi,bina mawa ki nariyal ki barfi,barfi recipe indian,nariyal barfi,sukha nariyal recipe,dessicated coconut,coconut sweets,nariyal barfi recipe,dry nariyal barfi,easy nariyal barfi recipe,instant nariyal barfi,नारियल बर्फी,coconut barfi video,nariyal ki barfi recipe video,lockdown recipe,coconut burfi,barfi banane ki recipe,nariyal ki barfi,coconut burfi,desiccated coconut recipe,nariyal ki barfi kaise banaye,homemade nariyal barfi,how to make coconut burfi,barfi recipe, bina mawe ki barfi, bina mawe ki mithayi, coconut fudge, easy barfi recipe, instant sweet recipe, instant barfi INGREDIENTS: * Milk (दूध) - 1 cup * Sugar (चीनी) - 200 grams/1+1/4 bowl * Desiccated coconut (नारियल बुरादा) - 225 grams/ 3 cup * Fresh Cream (फ्रेश मलाई) - 3 tbsp/1/4 cup * Food colour (फ़ूड कलर) - optional RECIPE: In a pan, put some Milk and half of the Sugar in it. Boil the Milk till it becomes thick. In another pan, put the Desiccated Coconut and roast it lightly. After 2 mins, put the remaining Sugar in it. Keep the flame slow and then put the thick Milk and some fresh Milk Cream/Ghee in it and mix it well. Grease a tray with Ghee/Oil and put half of the mixture in it. In the remaining mixture, put some pink Food Colour/Beetroot Juice and mix it then put it in the tray. Keep the Barfi aside for 10 mins. Cut the Coconut Fudge/Barfi in pieces. Apply a Silver Leaf or garnish it with some chopped Dry Fruits. In this way, Coconut Barfi will get ready easily at home without Mawa, Ghee and Milk Powder. KITCHEN PRODUCTS I USED: Mixing bowl - https://amzn.to/2T3X2gF Kadai with handle - https://amzn.to/3997itD Silicon spatula - https://amzn.to/2VrWin4 Steel ladle - https://amzn.to/38BuS1U Serving plate - https://amzn.to/2PyRZ5O Serving plate - https://amzn.to/2TnsvJS Oil brush - https://amzn.to/2wUOOyW Butter paper - https://amzn.to/2ItUP84 Food color - https://amzn.to/2VNO88W Dough cutter - https://amzn.to/3cEu92s Measuring cup/spoons - https://amzn.to/3c8IPqe LINK: Instant nariyal burfi /watch/87BboXbXiuAXb Homemade Coconut Oil /watch/0fyxH4iduI6dx How To Make Birthday Cake Coconut Cake /watch/wkPeGq832qw3e Eggless Cookies | Achappam Recipe /watch/skWIyk37P_J7I Suji Ki Mithai /watch/AJMPBFHG748GP Jaggery Coconut Bar Recipe /watch/MQ4U0FIsoMQsU Coconut Laddu Recipe /watch/ow2stHHHANIHs Coconut Burfi Recipe /watch/A4hvzOWUt7aUv Facebook - https://www.facebook.com/masalakitchenrecipe/ Instagram - https://www.instagram.com/masalakitchen_recipe/ Blogger - https://www.masalakitchen.info/ Twitter - https://twitter.com/masalakitchen2 Recent Upload:- /channel/UCSTwNIWgQmfpdDgs5A-IVeg/join

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