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Easy Chicken Yakhni Pulao Recipe | Kashmri Chicken Yakhni Pulao | Odiafoodlibrary

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Published 27 Jul 2020

{Subscribe for new recipes}: https://bit.ly/3g8gzqO #easychickenyakhnipulaorecipe #chickenyakhnipulaorecipe #kashmiriyakhnipulao #odiafoodlibrary Yakhni is a stock made up of whole Indian spices with some onion and garlic. It is a slow cooking process and an authentic Kashmiri cuisine.Chicken Yakhni Pulao is such an rich rice recipe with a nice aroma of whole spices and tenderly cooked chicken pieces. How to make Chicken Stock: /watch/47uU4KYdVBvdU Ingredients: Basmati rice , soaked in water for at least half an hour 2 cups Chicken 500 gms Chicken Stock 4 to 5 cups(Approx). Sliced Onion 1 Garlic cloves 6 to 7 crushed Ginger 1 inch crushed Green Chilies 2 stilted Curd 1 cup Roasted Onion 1 cup (For garnishing) Oil 1 tbsp Salt to taste For Masala Potli Bay leaf 3 nos. Cinnamon sticks 2 nos. Cloves 4 to 5 nos. Black Cardamom 2 nos. Black Peppercorns 4 nos. Mace (Javitri) 1 no. Follow me on: Facebook: https://www.facebook.com/OdiaFoodLibrary Instagram: https://www.instagram.com/odia_food_library Blog: https://mypinchofsalt.com/

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