Duration 8:57

Jack vs. Makers Marinated Steak Challenge | Ft. Kosmos Q

by Kosmo's Q BBQ & Grilling

640 945 watched

13.2 K

Published 4 Mar 2020

Every year in the spring there is an invitational BBQ Competition on the grounds where they distill the natural wonder that is, Jack Daniels. The town of Lynchburg Tennessee is actually a dry town, ironically enough we wave the rules for the competition and drown our victories and our regrets in the double charcoal filtered gold from those hills. A few years ago while I was there competing/drinking a friend of mine introduced me to a steak marinade where he uses ½ cup of Jack Daniels to pull it all together. Needless to say I was interested and very impressed once I tried his steaks. After a few more drinks I got him to jot down the recipe so I could one day bring it to life for the fine people of YouTube. Today is that day! Pick up the recipe below and get to cooking! RECIPE: ¼ cup of Whiskey (Jack or Makers your choice.) ¼ cup of Soy Sauce ¼ cup of Dijon Mustard ¼ cup of Brown Sugar 2 tbsp of Minced Garlic 1 tsp of salt 1 Dash of Worcestershire Sauce (which we forgot) Ground black pepper to taste. Place your steaks in a pan or a ziplock bag along with the marinade for at least an hour or up to overnight. Season them well on both sides with whatever rub you like. Cook them indirect until they reach an internal temperature of 100 degrees F. Move them over the coals and sear them until they reach an internal temperature of 127 degrees F. Let them rest for at least 15 minutes. Slice them up and enjoy! WATCH NEXT ► /watch/s5=t&UUN4v4QnSLznt Connect with Kosmos Q: ►Facebook: https://goo.gl/MkDUs7 ►Twitter: https://twitter.com/KosmosQ ►Instagram: https://www.instagram.com/kosmos.q/ ►Snapchat: https://www.snapchat.com/add/kosmos.q/ ► Team Kosmo Merch: http://bit.ly/2XEArae ► Kosmo's Q Products: https://kosmosq.com/ ► Competition cooking video recipes. https://bit.ly/2IXA5ai ► Every Kosmos Q Link: https://linktr.ee/KosmosQ Come check our Store in OKC, OK Kosmo's Q BBQ & Grilling Supply ► 400 S Vermont Ave STE 128 OKC, OK. 73108 Equipment Used in this video Can be Purchased Here. ► https://www.amazon.com/shop/kosmosq ►Email Us Mail Here: Info@KosmosQ.com ►Send Mail Here: Kosmo's Q 400 S Vermont Ave STE 128 OKC, OK. 73108 Music by: Epidemic Sound Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you. #KosmosQ #Brisket #BBQ

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Comments - 1311

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@KosmosQ4 years ago Don't forget to check out the best of the best between Sams and Costco! 33
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@charliepiland32854 years ago If you watch this with you eyes closed. Youll swear that terry bradshaw is telling you how to marinate the steaks! 171
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@commonsense55504 years ago I' ll admit, watching meat being grilled in slow motion with rock and roll. Was quite satisfying. 9
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@jpkerpan4 years ago I' m going to try this on hanger or flank steak because marinating rib-eyes doesn' t seem necessary. 25
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@jamesnorris8372 years ago Absolutely going to try this!
favorite, easy-to-find whiskey:
bourbon: old forester 1920 irish: redbreast
scotch: macallan 15yr. 5
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@tjmartin74774 years ago My favorite whiskey is the one that is in the glass in my hand at the time! 39
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@crzxm4 years ago For steak, i love grilling with mesquite. I love the smell when it burns and especially how it cooks steak. 4
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@mrallenrollings98443 years ago I love this recipe with jack daniels honey whiskey! 8
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@christophallen88594 years ago Favorite whiskey is the kind that is in front of me. I' m not picky, especially if it is free. 20
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@BehindtheGarageBBQ4 years ago Wow! One hell of a cook brother! That' s some mouthwatering goodness right there, cooked to perfection, another great video, thanks for sharing. 1
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@johnweidler22354 years ago I laughed hard when they showed the food pyramid with the jack. 6
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@tomfrisbie97914 years ago Been marinating steaks in makers for 20 years and its a beautiful thing. Tried the others and they dont compare. Makers mark! 7
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@milesaway36994 years ago Id buy the booze and steaks on friday night then wake up on sunday with a headache wondering what happened and why theres steak on my counter. 44
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@johnblevins22484 years ago Just made some of this marinade but i' m trying it on pork steaks. I' m using bushmills black bush whiskey. Can' t wait for supper! 6
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@colbs3334 years ago Watched you for a total of seconds and decided to sub. Your energy is real man. 2
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@valleyinthebluffs99604 years ago Thats why you only buy the best words to live by! 1
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@timcutler34774 years ago We decided to try rum, and haven' t looked back since! The sweet in the steak mixed with the seasoning/sear is fantastic. 3
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@aziadah14 years ago Bullet. Been on the old fashioned wave while i cook. Good stuff man! Gonna give this marinade a try. 3
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@jeffdrew6254 years ago Those were gorgeous steaks! I drink makers mark; serve the jack to friends and eat the steaks rare! 7
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@s.lander17514 years ago Jack is comfortable like a wife.
makers is like when a wife loses weight, dyes her hair, and you two are on vacation. 155
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@GrillandSmokeBBQ4 years ago Thanks for sharing brother. I am going to have to try this both ways! Amazing cook! 1
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@jimhelgerson20224 years ago I am partial to jim beam but i have tried and like jack also. That marinade is almost like one i made up and started using about 4 years ago. Yours looked . ...Expand 1
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@f.w.13184 years ago The soy sauce, brown sugar garlic base is basically teriyaki sauce that hasnt been reduced. You can do multiple combos with that sauce. Will have to try it. 1
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@hotrod58534 years ago There is so many whiskey' s out there from around the world to try, love forty creek from canada, 1
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@Dralle864 years ago Makers is life. Cask, 46, it doesnt matter, its just gotta be makers. 17
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@ryanfoster76244 years ago I tried this with the jack daniels. Loved it! I shared the video with some family members so they can try it too. Im glad you made this one. 1
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@SealofPerfection4 years ago Here' s a tip, i did it and it was awesome: made a double batch of the marinade for 4 steaks.
poured the used marinade into a pot and slowly used it for dipping sauce.
you can thank me later. ...Expand 3
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@sonshinelight4 years ago Yeah, buddy. Y' all convinced this ol' gearjammer that ol' dawgs can learn new tricks. I got a freezer fulla steaks and all kinds of time to shifty, out. ...Expand 6
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@mikeh46134 years ago Dude! Keep the videos coming man. I am jonesing for more. Just got your kosmo cow cover rub in aus as well. What! Awesome. 1
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@Rusted_Link4 years ago Best whiskey is like the best weapon.
the one you have when you need it! 3
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@loucyphers_nightmare4 years ago Asking what your favorite whisky is, is like asking who' s your favorite child is, but i' ll give it a go.
my go to is wild turkey 101, for another good one is angel' s envy. ...Expand 24
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@FearNoOneAtAll4 years ago Earned a subscriber. One of my old friends from the service who passed was from clarksville. He loved him some jack. We polished off so many bottles together and bbq all the time.
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@eltonsbbq-pit4 years ago Looks like a great marinade indeed. Both will be tried.
cheers from norway. 1
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@bmericle114 years ago Bourbon whiskey called blanton. Goes down smooth, not heavy on the rye. Just heaven in a glass. 12
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@Aviontionjunkie4 years ago For the record this makes a great marinade for beef jerky as well also i really like jim bean double oak with this. 3
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@AvGas5024 years ago I' ve used wild turkey longbranch in marinades before but never left it overnight though, going to give this a go and see how it turns out. 2
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@bluehawksecurity4 years ago I' m biased oncause i' m from kentucky. Makers is my favorite and i' m also a maker' s ambassador. Great video! 4
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@Jesusisking27854 years ago I made up my own jack daniels marinade 12 years ago its a variation on the one my dad made when i was 5 back in 1989 so jd or jack black as he called i . ...Expand
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@bullwevularchlord2stull7914 years ago I love jack i' m from millington tennessee not that where i' m from has to do with it i love the flavor can drink it all day this recipe looks amazing. 1
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@Teufelhunden19884 years ago Great recipe! Thank you kosmo! I did them with jim beam and cooked reverse sear method on the weber with a slow n sear. The whole family devoured them. for all those belly achers saying they only do s&p then why even watch the video? Hating just to hate. Ha. I like s&p too but these were awesome. Lifes too short to cook the same thing, the same way over and over again. Try something new! If you love it then great! If you hate it then no harm no foul.
keep these videos coming kosmo! You have a great channel and make cooking fun and funny. ...Expand 1
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@mnstorm99274 years ago Favorite whiskey? The one in my hand!
with that said, because i' m always trying new stuff, for the everyday stuff i keep around all the time? Evan williams bottled in bond. 2
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@ferrallderrall65884 years ago Bushmills for specialevery time i cook meat can be a special occasion, saying i have a favorite when i love them all is the best way to describe it and if i dont moderate silly regrettable things usually happen, great vid thanks. ...Expand
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@nea2734 years ago Kosmo: what is your favorite whiskey?
me: yes! 47
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@johnsalzillo80974 years ago I' ve been drinkin' jack for years and still love it. Knob creek ain' t to bad for a back up. 1
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@patrickaccola96644 years ago Looks amazing, going to have to try. My favorite whiskey is probably maker' s mark. 1
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@dgibraltar4 years ago I am happy to see a ' wet' marinade. I was saying to myself you missed a trick by not using lea & perrins. Then i saw it in the description. Well done sir. 2
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@bschmitt63004 years ago Wild turkey 101 is tops in my opinion. Thank goodness we all got different taste. 13
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@guyincognito99194 years ago Great recipe. Tried it this 4th and it was a hit. Thanks for sharing.
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@bobbycroft37764 years ago I use a marinade like this but with captain morgans spiced rum! 4
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@larss3374 years ago Have to try this one. A good thing for marinade is maple syrup but it' s a matter of taste. 2
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@BSitch-ni9cq4 years ago Love them both and look forward to this challenge! 1
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@kyledowning35784 years ago Great recipe brother man! Ive been using good ol jack for marinades since i was a teen! Always works amazing! 1
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@greengelacid20614 years ago Great video verypossible, i plan on using this recipe for the fourth of july. Cheers and thanks for the marinade recipe. 1
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@PatrioticBlues4 years ago Those rib eyes looked awesome! My preference for whiskey is jameson or tullamore dew so now i' m going to have to do my own side by side comparison! 1
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@hairyjohn58254 years ago If i wanted to get drunk. I' d get drunk on jack daniel' s steak! 26
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@basilmiller9314 years ago One christmas i did a prime rib in my smoker used the jack daniels ez marinade but add 2 shots of jack. Smoked for 9 hrs also used the jd barrel smoking . ...Expand 1
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@Lee62bt4 years ago The tour at the jack daniels distillery is pretty interesting. They tell you how they make it and get the different grades of whiskey. At the end of the . ...Expand 1
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@robertogarcia20114 years ago Elmer t. Lee tried it first time couple months ago! Definitely my new favorite, idk if i' d use it for a steak though rather enjoy in a glass. 1
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@318lax4 years ago The quality of your content is very up to par! Love the videos and can' t wait to go to y' alls restaurant one day. 1
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@Chris_Love4 years ago Done, marinade is finish and meat is sooking up the goodness. I think this is going to taste just amazing. 1
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@ericmartin45604 years ago Drinking i would go makers but for a marinade, jack is more rough and would break down meat fibers better, to drink makers, marinade jack. 28
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@bighaasfly4 years ago This came up in my suggestion feed and im laying here in bed literally drooling on my pillow about to start chewing on my iphone! Making me so hungry!
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@masonwayne15314 years ago Wild turkey 101. And leadslingers whiskey love em my favorites. 2
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@evanmoore85784 years ago I find it hard to believe anyone could tell the difference between which piece of meat was marinaded in what specific whiskey. But looks like a good marinade . ...Expand 1
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@seanmolloy94224 years ago Wild turkey 101 is my go-to. Buffalo trace is my weekend treat. 1
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@MortRouge4 years ago Favorite whiskey: angel' s envy. It' s made from angel tears. They' re crying because they can' t have any. 29
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@samhorner77242 years ago I used jim beam black when i made this. It turned outgoing to try it on beef jerky as well. Thanks, kosmo. 1
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@CookingwithStephennJacklyn4 years ago Hahwith you on that pick jack daniels is my favorite whiskey but i' ll have both steaks thanks lol. Steaks definitely cooked to perfection. Question for you do think the honey jack daniels would as well? Thanks for sharing buddy have a great mid week you and your family. ...Expand 2
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@stealhty14 years ago Great video, good effort, thanks for share, i use beer some times too.
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@chrisholt68764 years ago Thank you sir! Watched thisit this evening. Used elijah craig and come out amazing. 1
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@brandonmartin61494 years ago Jack daniels for sure! Going to have to try this out. 1
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@NeroGraih4 years ago Fond of wild turkey myself but go between that and buffalo trace. 6
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@carlc82844 years ago Just had my ribeye with the jack marinade.
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@madd_maxx74134 years ago Back in 1991 i cooked my first ribeye with jd and a pat of butter in a cast iron skillet on a camp fire at deer camp! As i recall, it was the best steak i remember having to date!
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@paulgreenwood80464 years ago Jack daniels will win with most people every time kosmo" s, as more people have a sweet tooth and the maple flavour that' s in the charcoal process give' s it that taste. Cheers for the video from nz. 1
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@nycgags4 years ago Got the marinade in the fridge now, went with gentleman jack, i noticed you quardupled the ingredients, i made a marinade using original sizing for 3 steaks, . ...Expand 1
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@ewans774 years ago Working my way through woodford reserve double oak and willett pot still just now. 2
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@dontquestionmystupdity4 years ago Funny i opened a lonestar steak house in nj and that is how they soak the delmonico steaks. Jim bean over night you can cut them with a fork once done. 6
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@rommelmarley59654 years ago This man knows what cooked steak should look like. I want some of both. 1
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@fishiontanktics93564 years ago Awesome! Is this finally catching on? Been doing this over twenty years. 1
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@budj134 years ago Really enjoyed this video and the recipe idea. Very professionally done video- great b-roll and close ups. The whiskey is what made me click on it, but . ...Expand 1
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@mpwhite64usaf4 years ago I' m going to have to try this one. But i love canadian whiskey. So i' ll be using that!
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@mellokeith4 years ago I' m partial to jack daniel' s and woodford reserve. Thanks for the marinade. Gonna give it a try tonight. 1
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@whatdidieatorcook85174 years ago Favorite whiskey? Uncle nearest. Im surprised there was no pineapple juice included. I put it in myribeye, i also omit the mustard. I need to give your version a try. 3
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@victorbitter5834 years ago I like em both and like you kosmo, the jack just edges out the makers for mine. 2
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@adavis84234 years ago Don' t have favorite whiskey, but currently sipping on four roses small batch select. I' m going to try this recipe when i get down to the end of the bottle! 1
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@jkoth2144 years ago Great video. I' ll be trying it out this weekend. As for my favorite whiskey. I would say that as of right now it is blanton' s. 1
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@carlherington15994 years ago Need to try this with my favorite knob creek! 2
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@phillipdavis30534 years ago Knob creek is my preferred. They have a smoked maple one that would be perfect for this. Side not i noticed bucees here in ft worth is carrying some of your products now. Congrats! 3
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@mannyballas22894 years ago Definitely will be trying the jack marinade. Thanks cosmo.
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@JustanOldfart014 years ago Started watching this video because i too love the flavor of makers mark. But when you put the ingredients together i said wait a minute that' s my . ...Expand 2
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@troymaruska26664 years ago My favorite is whichever is in my glass now, but crown royal, jameson, are tops. I couldn' t use them for marinate, i' d have to drink the leftovers! Great video.
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@richiedavis66414 years ago We use wild turkey for our beef and crown apple for our pork. Works great. 1
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@anthonyturner20304 years ago Favorite to try is knobb creek smokey. 2
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@brannonhuron85674 years ago Kosmo, you ever marinated a steak in italian dressing overnight? Its on point, also mop texas toast with italian dressing and brown it up on the grill real quick. 5
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@derwutgamer35704 years ago Nice video! I guess i try that tomorrow, but i will switch the bourbon for some lagavulin and try that. Looks fantastic what you did there!
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@ryanhawaiian96714 years ago Those look like costco-sized cuts! I' m planning on doing a jd-marinated ribeye and a non-marinated ribeye + jd-butter sauce. Thanks for the recipe and wish me luck! 1