How to Make Chinese Fried Donuts (Youtiao)

Chinese Fried Donuts? breadsticks? Churros? no Youtiao! ► FULL DinnerViews Show Playlist: https://dinnerviews.page.link/bjYi Subscribe for More: https://dinnerviews.page.link/Eit5 __ SUPPORT THIS CHANNEL I’m finally building my dreams and living the life I want on my own terms. My goal for the rest of my days is to make incredible digital content, films and television programs that explore the world and our own minds by showcasing thrilling stories, exciting adventures, inspiring people, and delicious FOOD that makes life worth living. If you want to support my dream with funds you can become an investor in my content by contacting me directly on social media or by joining my patreon. MY PATREON: Get EXTRA footage, 1:1 Skype calls, and special perks! https://www.patreon.com/matthewfrancisj If you can’t afford to be a patron, no worries! Just liking my videos, subscribing, turning on the notification bell, and sharing my videos with your family, friends or online, is extremely helpful and I am forever grateful! ♡ __ PLAYLISTS ► All My Recipe Videos! (Full Playlist): https://dinnerviews.page.link/ib87 ► Full DinnerViews Playlist: https://dinnerviews.page.link/bjYi Find DinnerViews where ever you listen to your podcasts! Spotify: https://spoti.fi/2HBXIEL iTunes: https://apple.co/2HplN2s PodBean: https://bit.ly/2FjYX __ SOCIAL MEDIA Come Chat with Me! (@matthewfrancisj): INSTAGRAM https://www.instagram.com/matthewfrancisj/ YOUTUBE /user/brainfoodmfj TWITTER https://twitter.com/matthewfrancisj FACEBOOK https://www.facebook.com/matthewfrancisj/ __ CREDITS DIRECTOR Matthew Francis EXECUTIVE PRODUCER Matthew Francis EDITORS Matthew Francis and Mishelle Martin RECIPE WRITER Matthew Francis FOOD SUPPORT: Matthew Francis, Cullen Folks, and Sarah Johnson __ Youtiao (Chinese Fried Donuts) Serves 8-10 INGREDIENTS 2 cups all-purpose flour 1 egg, beaten ½ teaspoon salt 1½ teaspoons baking powder 1 tablespoon milk 2 tablespoons softened butter ⅓ cup water PREPARATION In a large bowl, mix the flour, salt, and baking powder, stir to evenly combine ingredients. Add the softened butter, beaten egg, milk, and mix all the contents together. Gradually add the water as needed. Knead the dough for 15-20 minutes. The dough should feel very soft, but should not stick to the bowl. Cover the dough, and let rest for 10 minutes. On a clean, lightly floured surface, form the dough into a long flat loaf shape, about ¼-inch thick and 4 inches wide. Take the time to make it perfectly uniform. Wrap it in plastic wrap and place it on a long flat baking sheet. Refrigerate overnight. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft. This step is important. If you don't let the dough come back to room temperature, it won't fry up correctly. In a large wide saucepan with high sides, heat oil to 400 F (200 C). While the oil is heating up, unwrap the dough on a floured work surface. Cut the dough into 1-inch wide strips, stack them two by two, and press the center, lengthwise, with a chopstick. Hold the two ends of each piece, and gently stretch the dough to a 9-inch long rope. Carefully lower the 2 stretched doughs into the oil. The dough should float and fry right away. Using chopsticks or tongs, quickly roll the dough in a continuous motion for about a minute. Keep rolling the frying dough until they puff up and turn light golden brown. Repeat with the rest of the youtiao. Enjoy! #youtiao #donuts #chiniesefood © 2019 Matthew Francis © 2019 Francis Film, LLC

Category