Ingredients
Oil - 1/4 cup
Cumin seeds (zeera) - 1 tsp
Black pepper corn - 1/2 tsp
Bayleaf (tez patta) - 1
Green cardamom (chhoti elaichi) - 2
Cinnamon stick (dalchini) - 1
Mace (javitri) - 1
Black cardamom (badi elaichi) - 1
Clove (laung) - 5-6
Onion (medium sized) - 1
Minced chicken (keema) - 400gm
Ginger and garlic paste - 2 tsp
Dry red chillies - 4 (crushed)
Black pepper powder - 1 tsp
White pepper powder - 1 tsp
Salt - 1 tsp/ (as per your taste)
Yogurt - 1/2 cup
Water - 1/2 cup
Fresh cream - 1 cup
Kasuri methi - 1 tbsp
Fresh coriander leaves
Ginger slices
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