Tantalizing Asian Pork Shoulder Lettuce Wraps: Easy and Flavorful

Looking for a delicious and easy way to serve pork? Look no further than this Tantalizing Asian Pork Shoulder Lettuce Wrap! The pork shoulder is slow-roasted and infused with a delicious Asian flavor, making it perfect for a tasty and easy meal. Plus, to make the wraps, they include delicious lettuce, fresh basil, mint, and cilantro rice noodles and dip in flavorful fish sauce for a filling and nutritious meal. Give these wraps a try today! INGREDIENTS • 2 kg Pork Picnic Shoulder • 2 tbsp Kosher salt • 2 tbsp White Pepper • 3 tbsp Onion Powder • 3 tbsp Garlic Powder • 2 tbsp Asian 5 Spice Seasoning • 1 tbsp Avocado Oil or Cooking Oil • 2 tbsp Light Soy Sauce • 2 tbsp Dark Soy Sauce • 1 tbsp Oyster Sauce • 3 tbsp Brown Sugar • 2 tbsp White Vinegar SIDE DISHES FOR THE WRAP • Boston Lettuce (20 leaves) • Carrots and Cucumber (Julienned) • 2 cups Fish Sauce (Store bought or homemade) • 3 stalks Green Onion (Chopped) • 2 cups Rice Noodles (Cooked/Soaked) • 1/4 cup Red Chili (Chopped) • 1 cup Thai Basil • 1 cup Mint Leaves • 1 cup Fresh Cilantro INSTRUCTIONS • Score the pork shoulder with a knife around the meaty part • Add a generous amount of salt, white pepper, garlic, onion powder, and 5 spice seasoning on the meaty part of the pork. Pat the dry seasonings down onto the meat. • Combine in a bowl, avocado oil, light soy sauce, dark soy sauce, oyster sauce, and brown sugar. Mix well. • Pour the sauce mixture over the meaty part of the pork and coat well. • Flip over and use a paper towel to pat the skin dry. • Score the skin to form a square shape • Season the skin with a generous amount of salt, white pepper, garlic, and onion powder. • Pour white vinegar over the skin to keep the skin dry • Refrigerate overnight uncovered • Using a roasting pan, pour water about ½" deep • Place the pork on a roasting pan and bake in a preheated oven at 250°F for 6 to 8 hours • Take out the pork shoulder from the oven, every hour to baste it on the meaty part (not the skin) • Once 6 to 8 hours have passed, adjust the oven temperature to 325 °F and bake for an hour or until the pork is fully cooked. Next, to crisp up the skin, increase the oven temperature to 450°F and bake for another 20 minutes • Insert a thermometer into the middle of the meat and make sure it reads 180 °F or above • Allow the meat to rest for 1 hour before slicing. • Slice the pork and make lettuce wraps with the side dishes (see ingredients above). Video Content: 0:00 Intro 0:11 How to Marinate the Pork Shoulder 2:44 How to slowly roast pork shoulder 3:48 Lettuce Wrap Pork Shoulder Recipe 4:40 Finally Subscribe to "Quick Easy and Delicious Recipes" for more recipes /channel/UCNSPglgSCZ9oktAp_Wd6lswLike us on on Facebook: www.facebook.com/QuickEasyDeliciousRecipesFollow us on Instagram: @quickeasydeliciousrecipesMusic:https://artlist.io/QuickEasyDelicious-3267991 #porkshoulder #lettucewrap #quickeasydeliciousrecipes #easyrecipe #slowroastedporkshoulder #porklechon #dinnerideas #familydinnerideas #porkrecipe #fullrecipe #wraprecipe

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