Apricot and Almond Tart with Pistachios | Apricot Frangipane Tart

This almond frangipane and apricot tart is an amazing way to celebrate the apricot as a summer fruit. It tastes so fresh and rich at the same time as it has the perfect combination of textures and flavors. Link to the printable recipe: https://cookingfantasies.com/apricot-and-almond-frangipane-tart-with-pistachios/ You might need: Tart Pan with removable bottom (Amazon Link): https://amzn.to/2PuxW88 Pistachio Paste: /watch/ADlIYEOcpddcI Recipe: Sugar Crust Pastry 100 gr All-Purpose Flour (Sifted) 3/4 cup 1/4 tsp Salt 60 gr Unsalted Butter 1/4 cup 40 gr Icing Sugar 1/3 cup 8 gr Almond Meal 1.5 tbsp 1 small Egg About 20g Frangipane 50 gr Butter 3.5 tbsp 50 gr Sugar 1/2 cup 50 gr Almond Meal 1.2 cup 50 gr All-Purpose Flour 1/3 cup 1 Small Egg 25 gr Pistachio Paste (Optional) 2 tbsp Fruits and Garnish 12 Fresh Apricots 2 tbsp Apricot Jam Icing Sugar Happy Baking! Let's connect on Instagram: @cookingfantasies Facebook: @cookingfantasies

Category