Sukatan Tepat Buat .

Cara buat Lotus Mooncake 1. Mooncake skin: 15-16g 120g golden syrup 1tsp Alkaline water 32g Peanut oil 170g All-purpose/wheat flour *Kamu akan dapat 20 pcs dari adunan tersebut. 2. Fillings: Beli di kedai jual bahan bakeri Buat 20 pcs inti. *Filling(35g) = Lotus paste *salted egg yolk 15g+Lotus paste 20g = 35g 3. Egg yolk liquid : untuk disapu atas mooncake 1pcs Egg yolk 1/2tbsp Water Mold size:50g mooncake mold 1. Preheat the Oven 200°C, bake for 5 minutes 2. Turn the oven temperature to 165°C bake for 10 minutes 3. Spread the egg yolk liquid on the mooncake 4. Keep the oven temperature on 165°C bake for about 10 minutes.Done Selamat mencuba😊 Stay connected with me on Instagram 🌼Teena adventure enchanted life 🌼 "Simple Life Simple Joys"

Category