कुरकुरीत खेकडा भजी | Khekda Bhaji | How to makr crispy Onion Pakoda | Madhuras Recipe | Ep - 388

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ /c/MadhurasRecipeMarathi Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ With monsoon round the corner, kanda bhaji is a must. This recipe is a little different. These are known as khekada bhaji as they have shape of khekada or crab means irregular. These taste just awesome. You can try this tecipe and home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 4 big Sliced onions • 1/2 tsp Salt • 1/4 cup finely chopped Coriander leaves • 1 cup Besan • 1/4 cup Rice flour • Salt • 1 tsp Red chili powder • 1/2 tsp Turmeric powder • A pinch of Ajwain / Carom seeds • A pinch of Baking soda • Oil for frying Method: • Cut off the stem part and cut the onion into half. • Peel the onion and slice it horizontally. • Make long and thin slices of the onion. • Separate the slices. • Add salt, coriander leaves and mix well. • You can add finely chopped green chili if you want at this point of time. • Adding salt helps the onion to release the moisture. • Rest the onion for about 15-20 minutes. • In a bowl take besan. • Add rice flour, salt, red chili powder, turmeric powder, ajwain, baking soda and mix well. • Add salt carefully as we have rubbed salt to onion too. • Rice flour helps to make bhaji crispy and also in retaining the crisp for longer time. • Sprinkle dry flour over onion and mix well. • The mixture should not be sticky. • Add that much flour which is absorbed by the moisture released by the onion. • After coating the onion well with dry flour sprinkle water and mix well. • Add enough water just to get little binding. It should not be sticky. • Heat up oil in a pan. • Separate the bhaji mixture and drop it in the hot oil. • Do not make bhaji as we make them regularly. • Fry on medium heat until these get nice golden color form all sides. • After frying for about 3-4 minutes from one side flip the bhaji over and fry from other side as well. • When the bhaji are fried well from both sides, take them out into a dish. • Khekada bhaji are already. Subscribe to my other channels Madharasrecipe /c/madhurasrecipe MadhuraRecipe Style /c/MadhurasStyle MadhuraRecipe Quick /c/MadhurasRecipeQuick For more Such Recipes कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe /watch/EhLDU9Vd_6adD ब्रेड पकोडा | Bread Pakora Recipe | How to make Bread Pakora | MadhurasRcipe | Quick Bread Fritters /watch/Igig2kEK6P_Kg बटाटयाची भजी | Kurkurit Batatyachi Bhaji | Aloo Pakora | Crispy Potato Fritters | madhurasrecipe /watch/4H5p_NukP1Mkp कॉर्न पकोडा | Corn Pakoda - Corn Fritters | Tea Time Snack Recipe | MadhurasRecipe Marathi /watch/s1=t&Yok-jxhv7u_vt खमंग कोथिंबीर वडी | How to make Kothimbir Vadi | Crispy Coriander Fritters | MadhurasRecipe /watch/s3=t&4kqowRTB7ACBt कुरकुरीत ब्रेड रोल | How to make Bread Roll | Bread Roll Recipe | Quick Indian Snack | Ep -295 /watch/khIgdSz58sJ5g How to make Corn Cutlet | Crispy Corn Cutlet Recipe | Crispy Corn Kabab | MadhurasRecipe /watch/YVtdSjG6hhr6d २ मिनिटात, न तळता बनवा मसाला पापड | Restaurant style Masala Papad | MadhurasRecipe | Ep - 283 /watch/ELbND99WdsxWN खुसखुशीत मेथी मुठीया | Methi Muthiya Recipe | Methi Muthiya for Undhiyu | MadhurasRecipe | Ep - 297 /watch/U72AT-yk6CxkA पनीर कटलेट | Crispy Upvasache Cutlet | Navratra Special Recipe | MadhurasRecipe /watch/0EnaY9Q3ME-3a

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