Yaki Onigiri aka grilled rice balls, yummm! These are comfort food to me, crispy, savory & delicious! They are also quick and easy to make. And there is no need to stuff these onigiri because we’re grilling them in coconut aminos or tamari for a crispy, crunchy, flavorful outside. These are amazing as a snack or meal.
Need an onigiri press? Here is the one I have on Amazon: https://amzn.to/3jN4OWx
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🌿 FULL RECIPE
Link to recipe http://cultivatorkitchen.com/yaki-onigiri
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🌿 ABOUT ME
I created Cultivator Kitchen to help you to grow in health and sustainability! I share delicious plant-based recipes, vegan homesteading, organic gardening, and other frugal & green ways to transform your life.