CHOCOLATE COVERED STRAWBERRIES INGREDIENTS: BUNCH OF STRAWBERRIES PARCHMENT PAPER PAPER TOWELS WOODEN STICKS(SKEWERS) CANDY MELTS OR CHOCOLATE MELT OF CHOICE ZIP LOCK BAGS SCISSORS TIP. TEMPERING THE CHOCOLATE: MELT THE CHOCOLATE IN A BOWL SITTING IN HOT WATER ON LOW FLAME ON THE STOVE KEEP STIRRING IT AS SOON AS 3/4 MELTS REMOVE FROM THE WATER. STIR MORE UNTIL THE REST MELTS. REAPPLY TO THE STOVE LITTLE AT A TIME IF REMAINDER DID NOT MELT. ADJUST AS NEEDED. CHOCOLATE BURNS EASILY. AND SHOULD BE VERY WARM, BUT NOT HOT! Cooking made simply from the World's Table

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