Strawberry Filled Chinese Doughnuts - Visual Recipe

Strawberry Filled Chinese Doughnuts Recipe: 1 can regular refrigerated biscuit Oil for frying 2 cups strawberry pie filling 1/2 cup sugar Blend the pie filling and pour into a piping bag or frosting squirt bottle. Pour sugar into a bowl. Fill a pan with oil and heat to 300 Degrees or on medium heat. Fry the biscuit dough until both sides are a golden color. Allow time to cool. Squeeze a small amount of the strawberry filling into each doughnut. Roll the completed doughnuts in the sugar, then enjoy! Sound effects obtained from https://www.zapsplat.com

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