بسبوسة المحلات المكرملة او المطبوخة‼️ بدون حليب ولازبادي ولابكنج بودر بطريقة سهلة وبدون اي تعقيدات Jordan

طريقه عمل البسبوسه المكرمله وسر نجاحها من اول مره بطريقه افخم المحلات بشكل سهل و بسيط والنتيجه مضمونه باذن الله ١٠٠٪ A very traditional Egypt dessert (basbousa). Very easy and super delicious. Traditional recipe is without the orange peel but we decided to make it a little bit different. I hope you ll like it! Don't forget to like and subscribe! #زاد_الاوادم #طريقه_عمل_البسبوسه_المكرمله Welcome everyone My name is Donia and my channel (Zad Alawadm), today we will present to you how to make basbousa, there are very many recipes for making basbousa, but today we make it so that it is caramelized basbousa, and it will be delicious, easy and successful from the first time, let's start our recipe, we will start making sherbet, with us a cup and a half of water And a cup and a half of sugar and a small amount of lemon juice and half a teaspoon of vanilla,We put the water in a bowl and after that we put the sugar and turn on the butogas, and stir the sugar until it melts, until it boils 3 times and close the butogas, so that the sherbet is light and not sticky, and set it aside until it cools, then we complete our recipe, two cups of water, two cups of sugar and (half a kilo of semolina) In addition, we put half a cup of semolina on it also) and 2 large tablespoons of glucose honey or honey and 4 tablespoons of cream and 1/3 cup of my ghee, put sugar in a bowl on the stove and then put only one cup of water (the other cup we put aside, we will use it later) We turn them to a limit when the sugar is drowning, and after that, it is simply flipped, and it is preferable not to stir the sugar a lot, and we stand until it appears in this color and note because the color,And we stand until it appears in this color and notice that the color changes quickly and we turn slowly until it reaches this (golden) color, then put the other cup of water and stir as it appears in front of you, then put glucose honey and turn them over, then put ghee (obesity should smell good) then We put the cream and turn them over, and after that we put the semolina (of course the cooker will be quiet) and turn slowly and not much until it mixes with each other until it reaches this shape, then put the mixture in a container measuring 38 (and before putting the mixture, we rub the pot with my fat) and put it in the container like this and then we put it The oven is at a temperature of 180 degrees, the first side is colored. Open the oven grill and put it forward, and you will look like this very tasty, and after that, an amount of syrup and wait a second, then put another quantity and so on, And we stand until it appears in this color and notice that the color changes quickly and we turn slowly until it reaches this (golden) color, then put the other cup of water and stir as it appears in front of you, then put glucose honey and turn them over, then put ghee (obesity should smell good) then We put the cream and turn them over, and after that we put the semolina (of course the cooker will be quiet) and turn slowly and not much until it mixes with each other until it reaches this shape, then put the mixture in a container measuring 38 (and before putting the mixture, we rub the pot with my fat) and put it in the bowl like this and then we put it in The oven is at a temperature of 180 degrees, the first side is colored. Open the oven grill and put it forward, and you will look like this very tasty (it usually takes from a quarter of an hour to half an hour in the oven), and after that, an amount of sherbet and we wait for seconds and then put another amount and so on, and with that you look delicious basbousa, We'll cut it like this,This is our recipe (the most delicious Basbousa), and at the end of our recipe we wish you good luck and a happy life.We are honored to subscribe to the channel, like and participate, thank you very much, wait for us in a new recipe, Goodbye المقادير:- ( الشربات ) كوب ونصف ماء كوب ونصف سكر ذره ملح ليمون او عصره نصف ليمونه نصف معلقه صغيره فانيليا مقادير:- ( البسبوسه ) 2 كوب ماء 2 كوب سكر نصف كيلو سميد بسبوسه+ نص كبايه سميد 2 معلقه كبيره عسل جلوكوز او عسل نحل او شربات ثقيل 4 معالق قشطه 1/3 كوبايه سمنه بلدي ما تنسوش اللايك والشير والسبسكرايب⁦❤️⁩😘 واكيد الدعوه الحلوه ⁦❤️⁩😘

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