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Ingredients:-
Taro Roots / Arbi- 500 gm(boiled & peeled)
Amchur Powder-
Kashmiri Red Chilli Powder-
Salt-
Turmeric Powder-
Cumin Powder-
Coriander Powder-
Whole Jeera-
Carom Seeds-
Mustard Oil-
Method:-
1. Take a plate with boiled and peeled arbi, then press the arbi with your palm. To give a flat shape.
2. Now take a frying pan, pour half mustard oil & let it heat.
3. Then add the boiled arbi & let it fry from both the sides.
4. Take them out in a plate and keep aside.
5. In the same frying pan, pour the remaining mustard oil & let it heat.
6. Then add the ingredients except amchur Powder.
7. Cook for a while then add the amchur Powder.
8. Cook the Masala properly.
9. Then add the fried arbi and mix with the Masala.
10. Cook for 5 minutes. Cover the lid of frying pan.
11. Open the lid and turn over the arbi to see if cooked.
12. Place the Sabji in a bowl and garnish with coriander Leaves.
Happy Cooking!
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