400 Year Old Japanese Cuisine | What did they Eat ONLY in JAPAN

Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there's a restaurant serving recipes from the Edo period which were presented to Daimyo in banquets. What you see will shock you! Yes - there were Geisha / Geiko too. Join Kanae (my wife) and I for some dancing and drums. Contents: 00:00 Start 00:19 Animated Opening 00:44 Nomura Clan Samurai House 01:38 Kaburazushi: Edo period sushi 03:15 Kimono Rental & Kanazawa Castle 04:05 Kenrokuen Garden 04:39 Otomo Restaurant Entrance 06:24 Shocking Samurai Dish! 08:06 Fire Japanese Sake Service 08:48 Daimyo Cuisine Menu Items 10:25 What did Japanese eat 400 Years Ago: Interview 12:50 Geigi: Geisha Performance - Dance & Drums 16:53 What does "Gochisousama deshita" mean? 17:03 Talk to the Chef about Ancient recipes 18:43 Conclusion What did we eat? The menu: Tray 1 - Red Snapper (Tai) Fin Clear Soup, Spiny Japanese Lobster Tail, Rice Tray 2 - Shrimp Paste Dumpling Soup, Japanese Pickles, Skewered Loach (Dojyo) Tray 3 - Salted Grilled Sweetfish (Ayu), Shell Grilled Abalone, Soup Special Menu Dishes ★ Fried Pheasant in Sweet Soy Sauce ★ Stuffed Red Snapper ★ "Kaimori" Seafood Plate of Drinking Snacks Where was this restaurant? ▶︎ Otomoro 大友楼 (Restaurant) http://www.ootomorou.co.jp/ Map: https://goo.gl/maps/vSTHp4xsUWarnNL87 ▶︎ Kimono Rental Shop - Kokoyui: https://kokoyui.com/english/index.html ▶︎ Kaburazushi - Shijiumaya-Honpo Yayoi Shop: https://www.kabura.jp/contents/en Thank you Kanazawa Culture and Sports Commission team, Taira-san, Otomo-san and Professor Takanori Hasegawa 長谷川 孝徳 of Hokuriku University for his insight on traditional Japanese cuisine and culture. Still hungry? More Japanese cuisine Wagyu Farm to Table ▶︎ /watch/YPNNZ9PDF8BDN ★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/ ◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching! #onlyinjapan #Kanazawa

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