Whipping Cream Cake | Kek Krim Putar

Subcribe to my channel here : /channel/UCLirQC6tjc5zqGib-J5RgGg?view_as=subscriber My Style Of Cooking ❤️ Hi there! Whipping Cream Cake or best to discribe as Whipping Cream Pound cake. This cake is very dense and moist. It’s pretty much made the same way as a poundcake with the same basic ingredients but with heavy whipping cream instead of milk. The heavy whipping cream creates a very light, soft, tight crumb and makes the cake really moist. It's heavenly delicious and can't stop with a piece 😉 Give a try! Ingredients 170gm salted butter (softened) 3/4 cup white or brown castor sugar ( I'm using organic Castor Brown Sugar ) 3 large eggs 1 1/2 cups sifted cake flour ( 190gm ) 1/2 cup heavy whipping cream 1/2 tsp vanilla extract 1/2 tsp Lemon extract * 6 cup Bundt Cake Pan Substitute • Can use any cake pan or loaf pan too Round Cake pan :- 8×2 inches (20 x 5cm) = 6 cups (1.4 liters) .................................................................. Bahan-bahan 170gm Mentega bergaram (dilembutkan) 3/4 cawan gula kastor putih atau perang (Saya menggunakan Gula Castor organik) 3 biji telur besar 1 1/2 cawan tepung kek yang diayak (190gm) 1/2 cawan krim putar 1/2 sudu kecil ekstrak vanila 1/2 sudu kecil ekstrak lemon 6 cawan Bundt Cake Pan Pengganti • Boleh juga menggunakan loyang kek atau loyang Kek bulat. 8 × 2 inci (20 x 5cm) = 6 cawan (1.4 liter) #whippingcreamcake #kekkrimputar #cake

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